Ginza Steel Yamato 165 – Japanese Santoku Knife (165mm Blade)
Experience true Japanese craftsmanship with the Ginza Steel Yamato 165 Santoku Knife, meticulously handcrafted in Japan for professional and home chefs alike. The 165mm blade delivers a perfect balance of sharpness, agility, and control—ideal for slicing vegetables, dicing meat, and chopping herbs with ease and precision.
Forged from high-quality Japanese steel, the blade offers exceptional edge retention, while the well-balanced handle provides comfort during extended use. This Santoku knife is a versatile kitchen essential, blending traditional design with modern performance.
Key Features:
165mm Santoku blade, handcrafted in Japan
Precision-forged Japanese steel for long-lasting sharpness
Excellent balance for smooth, controlled cutting
Ideal for vegetables, meat, fish, and herbs
Suitable for professional chefs and serious home cooks
Elegant, minimalist design with superior functionality
Upgrade your knife collection with the Ginza Steel Yamato 165—a true representation of Japanese blade mastery.
