The Un‑Ryu VG‑10 170 mm Santoku Knife is a high-performance, all-purpose Japanese kitchen knife—perfect for slicing, dicing, and chopping vegetables, meats, and fish with precision. Forged with a premium VG10 (V-Gold No.10) stainless steel core, it delivers outstanding edge retention, hardness, and corrosion resistance for long-lasting sharpness.
Featuring a stunning kasumi (霞) haze pattern—formed by layering soft and hard stainless steel—it reflects the craftsmanship of traditional Japanese blade-making. Its ergonomic Pakka wood handle and perfectly balanced design ensure superior comfort and control for both professional chefs and home cooking enthusiasts.
Bring elegance and cutting precision to your kitchen with the timeless artistry of UN-RYU.
