The premium MIYABI Birchwood exemplifies culinary excellence. Its exquisite design encompasses meticulously crafted blade and handle from the finest materials, defining its remarkable aesthetic. Beyond aesthetics, the SG2 micro-carbide powder steel core, encased in 100 layers of steel, ensures exceptional durability. MIYABI's cutting-edge ice-hardening technique preserves the enduring sharpness of the CRYODUR blades.
Suitable for chopping vegetables, herbs, fish and meat
